Peasant food
- Thread starter Benny Bunter
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- bourgeois foodyism
Mr. Tea
Let's Talk About Ceps
You must post as much meat-related content as everyone else put together!
Mr. Tea
Let's Talk About Ceps
luka
Well-known member
I was reading Rich talking about his Muslim mates gleefully leering at strippers and drinking gallons of booze but drawing the line at eating ham and thought, for whatever reason, that seems completely natural to me and moreover I would have contempt for them for eating pig but not for violating the other laws. I'm not sure why this is.
WashYourHands
Cat Malogen
Soup
Loads of carrots, celery, leeks and onions fried in button. Add thyme and parsley, season like fuck, add water, simmering boil for a few hours, whiz, taste/season, add diced spring onions and experience divinity. If you take the celery out pre-whizz, you’ll have something you could make a gravy with
You could toast a crouton related topping and sprinkle cheese on, depends what kind of paisan you’re feeding, fuel/faff. Even better to do a turkey stock with bones, punchier taste. All the Tribe in-laws survive on chicken soup in winter, ie an entire chicken cut, sweet potato, onions, carrots, bay, serve sieved so it’s golden bronze
Neck of lamb is a good cut, render it fully, throw loads of robust flavours. Had pot noodle and chips over Christmas due to freezer failure
Loads of carrots, celery, leeks and onions fried in button. Add thyme and parsley, season like fuck, add water, simmering boil for a few hours, whiz, taste/season, add diced spring onions and experience divinity. If you take the celery out pre-whizz, you’ll have something you could make a gravy with
You could toast a crouton related topping and sprinkle cheese on, depends what kind of paisan you’re feeding, fuel/faff. Even better to do a turkey stock with bones, punchier taste. All the Tribe in-laws survive on chicken soup in winter, ie an entire chicken cut, sweet potato, onions, carrots, bay, serve sieved so it’s golden bronze
Neck of lamb is a good cut, render it fully, throw loads of robust flavours. Had pot noodle and chips over Christmas due to freezer failure
Mr. Tea
Let's Talk About Ceps
That's some shitty Christmas luck there, @WashYourHands.
I made soup yesterday, as it happens. I used some of the stock that I'd made from the bones left over after stripping the meat from the Serrano ham, which by itself is hammier than Kenneth Branagh. The rest was just three other ingredients: some of the ham, tinned peas and a bit of sweet potato to thicken, then the whole lot cooked and whizzed up.
That's right, @Benny B - I made pea and ham soup from Serrano ham. How do you like them apples?
I made soup yesterday, as it happens. I used some of the stock that I'd made from the bones left over after stripping the meat from the Serrano ham, which by itself is hammier than Kenneth Branagh. The rest was just three other ingredients: some of the ham, tinned peas and a bit of sweet potato to thicken, then the whole lot cooked and whizzed up.
That's right, @Benny B - I made pea and ham soup from Serrano ham. How do you like them apples?
Mr. Tea
Let's Talk About Ceps
Yeah, they're good. Also the roasted sweet peppers which I think are a Balkan thing.
They always come in oil, so they need a good drain first.
I'm going to make spaghetti carbonara in a bit, using some of the roughly 5 kilotons of ham I've still got left from megameat.jpg.
WashYourHands
Cat Malogen
Vinegar peppers, skips and mayo in white bread, a NJ/Nottingham fusion created by an ex
Mr. Tea
Let's Talk About Ceps
You do pick 'em, eh?
I mean, the lass who could only cum from being buggered is one thing, but that is some kinky shit right there.
Mr. Tea
Let's Talk About Ceps
"I must have lost my signet ring somewhere around her duodenum."
Benny Bunter
Well-known member
Tut, you'd be better off using bacon if you haven't got pancetta. I bet you put cream in it as well.