luka

Well-known member
They've been like that for years ever since the sun did that expose on them smoking crack
 
There’s one that runs through my parents back garden every day and basically knocks on the glass waiting for nuts. And just stands and stares when we open the door. Let me get a picture
 

Mr. Tea

Let's Talk About Ceps
My dad had a book of poems called Monstrosities which had a poem in it called Fungus Fingers with illustrations of clusters of mushrooms looking like hands flying through the air,

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Mr. Tea

Let's Talk About Ceps
They've been like that for years ever since the sun did that expose on them smoking crack
I'm imagining one squirrel holding the pipe, another operating the lighter and a third one inhaling the vapour. Getting antsy when the other two say it's their turn for a hit.
 

luka

Well-known member
i looked up the story cos i couldnt picture how it would work in practice and in theory they were just eating bits they found lying aroundd
 

Mr. Tea

Let's Talk About Ceps
Nah, they were definitely smoking it.

Next thing you know, they're using smack to help with the comedown. Pretty sad, really.
 

Mr. Tea

Let's Talk About Ceps
Er, yeah, ish. Getting a mate involved as well as sitter ting.
OK, good idea. (Not that I did that when I tried them, lol.)

A disclaimer first: they may well do nothing, and if they don't do nothing, they may do things you don't like. They're not classically psychedelic at all. In fact I think the active compounds in them are classed as dissociative, but don't think you know what you're getting just because you've done ketamine or salvia either, because it isn't like either of those. I tried it a bunch of times when I lived in London with mushrooms either picked in the city or nearby (Hampstead Heath, Epping Forest), and they did nothing at all. Then I tried it with mushrooms picked in Holland while I lived there for a while, and tripped balls, if you can call it 'tripping'. It was really more like a cross between a dissociative and a deliriant. It certainly wasn't 'recreational', more like a sort of weird trance. At any rate, I wasn't sick and didn't have an especially heavy body load.

OTOH, there are accounts of people having completely enchanted experiences, mystical voyages to magical realms, all of that. It seems to be extremely variable.
 

catalog

Well-known member
Yeah right - I've read a few erowids on it and it seems to be like you say, not trippy in the way you might think with liberties, more like sleep/dream inducing and stuff. sounds kinda like something i'd be up for trying... and apparently pretty hard to kill yourself if you keep dosage low and don't eat raw, make sure you dry etc. just not done a complex thing like this before
 

Mr. Tea

Let's Talk About Ceps
Here's the science part.

The mushrooms contain two psychoactive compounds: ibotenic acid and muscimol. The former isn't that strongly psychoactive, other than inducing sedation and a generic delirium. It's also pretty toxic, and is used in clinical trials as a "potent brain-lesioning agent". Which isn't really what you want. Fortunately, you can turn it into muscimol, which is both much more psychoactive and much less toxic, by drying the mushrooms out. You can do this easily by cutting up the caps, spreading them out on a wire oven shelf, and heating them in an oven on its lowest setting with the door slightly open.

The stems have very little of these chemicals in them and should be discarded. Apparently the gills are mainly dead weight, too. So what you want is the cap flesh. Dry them out until they're properly crispy, but be sure not to cook them as such.
 
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catalog

Well-known member
thanks tea, this is almost exactly what mate advised but he left the science out, which i do actually appreciate, now that i'm a forager. he just said: 'bake it at low temp for an hour'
 

catalog

Well-known member
i've actually only collected one of them, the one in the pic, so when you say cut up the caps, do you mean cut this single cap in a few pieces, or just cut the stem off and leave the cap in one piece. or does it not really matter?
 

Mr. Tea

Let's Talk About Ceps
thanks tea, this is almost exactly what mate advised but he left the science out, which i do actually appreciate, now that i'm a forager. he just said: 'bake it at low temp for an hour'
Be prepared for it to take longer than that, I would say. Cutting them up into small bits will help. You want them as crispy as possible, so that they snap rather than bend.

The time I tripped hard off them, I think I ate 14 g. I would not recommend starting with this much! Your mushrooms might be as potent as the ones I picked in Holland or even stronger - of course, they could be complete duds, too. No way to tell beforehand.
 

Mr. Tea

Let's Talk About Ceps
i've actually only collected one of them, the one in the pic, so when you say cut up the caps, do you mean cut this single cap in a few pieces, or just cut the stem off and leave the cap in one piece. or does it not really matter?
Well like I said, discard the stems. Then slice the caps radially, into wedges. It's not vitally important but naturally they'll dry out faster with the increased surface area caused by the slicing.
 

catalog

Well-known member
is there any test i need to do on the thing itself, to check what it is, or is it deffo amanita muscaria??
 
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