Dinner of the Day.

[Leo]

I eat a handful of raw baby carrots every day with my lunch. seem to be more substantial and filling than other raw veg like tomato or cucumber.

 

[luka]

 

[luka]

https://www.davidlebovitz.com/les-carottes-ra/

 

[Mr. Tea]

I had a revelation just now, which is that the skin of carrots is extremely thin and inoffensive, so if you're going to liquidize them in a soup anyway, peeling them is a waste of time. Just chop off the nasty end bits and you're good to go.

 

[Mr. Tea]

Also, this thread has been really useful for me, because when I see some cooked food in the fridge, rather than racking my brain trying to remember what day I cooked it, I can just look here. Thanks luka!

 

[DannyL]

I Lady and baby should allowed to come home in the next few hours, inshallah.

Is everyone dumb or just studiously ignoring this 'cos they really wanna post about their dinners?

CONGRATULATIONS DUDE!!!!

 

[luka]

We said our congratulations days ago dunno why you've been witholding yours!

 

[DannyL]

I missed it.

 

[Leo]

I missed it.

I blame Corbyn.

 

[pattycakes_]

Broccoli with blue cheese and dried apricots, sweet potato mash, red cabbage sauerkraut and fried tempeh in coconut oil. Da bizniz

 

[luka]

Broccoli with blue cheese and dried apricots, sweet potato mash, red cabbage sauerkraut and fried tempeh in coconut oil. Da bizniz

I'd eat that. Nice to see you throwing some cheese in there.

 

[luka]

I got a pack of dried apricots a couple of days ago to snack on but unfortunately turned out to be the soft plump ones not the acidic tough leathery ones

 

[Mr. Tea]

Broccoli with blue cheese and dried apricots, sweet potato mash, red cabbage sauerkraut and fried tempeh in coconut oil. Da bizniz

That sounds very sophisticated. Nice.

 

[Mr. Tea]

I got a pack of dried apricots a couple of days ago to snack on but unfortunately turned out to be the soft plump ones not the acidic tough leathery ones

Ever the Puritan!

 

[pattycakes_]

I'd eat that. Nice to see you throwing some cheese in there.

Lol, great minds eh

 

[luka]

I've decided to have sweet potatos and broccoli too. Cook some daal too probably

 

[Mr. Tea]

We're all home now. Pasta bake for me and her, lait entier naturel for him.

 

[DannyL]

Mushroom risotto for me tonight. I did use homemade stock which makes it a lot nicerer.
Currently loving the MasterchefL Professionals skills tests for all the chef's tips.

 

[Leo]

Members who have read this thread: 33
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Desperately need contributions to this thread from Broken British Cassettes.

 

[Mr. Tea]

In case you were all wondering, it tastes a lot like full cream cow's milk but a bit sweeter.