Who loves ya, baby?
I considered that, but the conversation was happening in here when I posted it.
the restocking bit sounds a bit odd but I guess that's a factor. maybe it's more cost-effective from a construction standpoint to locate all the refrigerated areas along the walls, which means that's were all the fresh foods -- veg, dairy, eggs, meat, fish -- are placed, versus all the packaged/processed food in the middle.I like the one about the perimeter of the supermarket, that would make for an interesting psychogeographical shopping experience, limiting yourself to just the edge. You'd get some not all fruit and veg, pharmacy, bakery, some meat, dairy, booze