That sounds good apart from the parsnips, which I can't stand. I've recently come around to sprouts, as long as they're actually cooked with some interesting flavours and not just boiled and presented as-is. We also had red cabbage and apple. In fact we've still got some because my girlfriend always insists on making a metric fuckton of it.Roast potatoes parsnips Brussels sprouts nut roast spiced red cabbage with Apple. gravy. My mum made it.