Yeah I saw a Raymond Blanc show where he used pineapple IIRC. Fun idea though I guess. This beef got super tender overnight 'cos of all the acid.Heard from my sis that mango is a good meat tenderiser so might add a bit of that next time, seems a waste of mango tho.
Never done it on the BBQ but I really should!@DannyL - I found some jerk paste made according to your recipe in the freezer the other day, so I used it on some chicken pieces for a BBQ over the weekend. For getting the skin sweet and crispy I modified it by adding some golden sugar and sea salt. OH MY GOD, it was good. The smokiness from the BBQ just took it to the next level.
Could be a bit uncomfortable. I'd recommend just using for cooking.Never done it on the BBQ but I really should!
Squid rings
Has eyes I believe they say in Germany or parts thereof.Chicken casserole with a sauce of St George's mushrooms, smoked bacon, smoked garlic, onions, stock, scrumpy and cream. Home-made wholemeal bread on the side.
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If it looks greasy as fuck, that's because it was. And all the better for it.
I remember nomadologist saying that, oh, roughly a million years ago.Has eyes I believe they say in Germany or parts thereof.