luka

Well-known member
I've invented this new way to cook a meal. I got it from the Indian Maggi men videos. All you do, it's so easy it's like a miracle, is you chop some veg and put it in boiling water at the same time as your dried noodles. Then you drain it and eat it with whatever condiments. Today I had light soy sauce, sesame oil, sesame seeds, Lao Gan Ma crispy chilli oil.
 

woops

is not like other people
i like doing instant ramen then draining off the soup the best bit then frying up the noodles with some bacon, carnivore classic
 

woops

is not like other people
these are my reliable favourites, got a soft spot for the little kid on the logo. pork bone flavour

11141-nissin-demae-tonkotsu-ramen.jpg

never had a pot noodle in my life as far as i'm aware or a can of nurishment come to that.
 

luka

Well-known member
I've drunk many cans of nourishment. The vanilla one gets mixed with Guinness to make Guinness punch
 

Mr. Tea

Shub-Niggurath, Please
I used to buy Nurishment (the banana one, obvs) from the Turkish shops when I lived just off Green Lanes but I don't think I've ever seen it since I left that area. Or hardly ever, anyway. I think there's another brand called Nutriment with is a blatant ripoff.
 

HMGovt

Bamber Clatscoigne
Bad news, lads. Aldi haven't had a stock of their 22p noodles for weeks. Bacon, chicken, and curry, all out. The cruelest cut.
 

wektor

Well-known member
vifonzloty.a.jpg
 

luka

Well-known member
i have been wondering about the eastern european ones. they look like a cross between pasta and noodles like the'll be tomato flavour... like a pot noodle i suppose
 
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