The Culture War

boxedjoy

Well-known member
I have the biggest sweet tooth in the universe and it honestly baffles me that people can look at any sweet or chocolate and not want to at least try it.
 

luka

Well-known member
Staff member
I don't have a sweet tooth because I wasn't allowed sweets only sometimes raisins or a raw carrot but I still think the egg is good.
 

version

Who loves ya, baby?

🥴🤮🤢

the whole ad is disgusting, all the sounds and people putting their fingers in an egg and the editing it's all making me spin.
"Calling all Eggshibitionists – It’s the Golden Goobilee! Time to celebrate 5 delicious decades! Let the EATertainment begin..."
 

luka

Well-known member
Staff member
A Snowball is a mixture of Advocaat and a carbonated lemonade in approximately equal parts. It may have other ingredients, to taste. It typically contains a squeeze of fresh lime juice, which is shaken with the advocaat before pouring into a glass and topping up with lemonade.
 

constant escape

winter withered, warm
What do we think of pickled vegetables and other such pungentries? Currently enjoying some cucumbers, carrots and pickles green beans (Edit: weird that I wrote pickles there) prepared by family members.
 
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constant escape

winter withered, warm
A Snowball is a mixture of Advocaat and a carbonated lemonade in approximately equal parts. It may have other ingredients, to taste. It typically contains a squeeze of fresh lime juice, which is shaken with the advocaat before pouring into a glass and topping up with lemonade.
Haven;t heard of this Advocaat, but what do you think of eggs as cocktail ingredients, so-called emulsifiers?
 

constant escape

winter withered, warm
Whatta lad! I also like pickled eggs. If you ever find yourself in Los Angeles, stop by Phillipe's (although the sign just says Phillipe), known for their french dip. They have pickled eggs, is my point.

edit: purple ones, which I'm not sure is customary here or there.
 
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