Euro pickling is too salt heavy. Here in England our pickles rely on vinegar. Our favourite pickles are gherkins, pickled onions, pickled eggs. We also like pickled beetroot, pickled walnuts, pickled red cabbage.
(Enthusiastically.) I'm a Stanite and I glory in it. I believe in him in spite of all. I'd give my life for him, the funniest man on earth.What do we think of pickled vegetables and other such pungentries? Currently enjoying some cucumbers, carrots and pickles prepared by family members.