What's In BoxedJoys Takeaway?

luka

Well-known member
  • A corn pizza base topped with tomato sauce, mozzarella full fat soft cheese and mature Cheddar cheese, green pepper, roasted mushroom, red pepper, sweetcorn, red onion, garlic butter and chilli flakes.
  • Classic Crust Peppers, roasted mushrooms, sweetcorn, garlic butter and chilli flakes Our chefs have created a range of pizzas with their bases dusted in semolina for that takeaway feel. We've loaded them with cheese and toppings for the ultimate treat.
 

linebaugh

Well-known member
The-Best-3-Cheese-White-Pizza-3.jpg

its amazing I havent a pizza without ricotta in months
 

luka

Well-known member
pizza deluxe
8 Town End, Doncaster DN5 9AG

16" Hot Shot Deluxe​

Pepperoni, Jalapenos, Onion, Garlic & Bolognese
 

catalog

Well-known member
I found a good recipe in a newspaper from this place once, I'll try to find it. Recipe for chicken curry written by children
 

luka

Well-known member
the godfather
Enterprise Bus Park, Beck View Road, Beverley HU17 0JT

16" Hot Shot Pizza​

HOT! Tomato, pepperoni, onions, green peppers, chilli and cheese

also avilable

16" Hot and Smelly Pizza​

HOT! Tomato, cheese, ham, pepperoni, onions and jalapenos
£12.60
+



16" Kiev Pizza​

Tomato, chicken, ham, mushrooms, garlic and cheese
£12.60
+



16" Tropicano Pizza​

Tomato, ham, pineapple, mushrooms and cheese
 

luka

Well-known member
why is Limburger pretending you can get bourgeois sourdough pizza options in small town Texas
 

linebaugh

Well-known member
Blaze Pizza's name was derived from how quickly a create-your-own pizza can be "Fast Fire'd" in a high-temperature open-flame oven – an average cook time is 3 minutes.[3] Customers begin by choosing which of the ingredients they’d like on their pizza. As customers work their way down the service line, staff assemble a pizza based on customer instructions.[4] When they arrive at the end of the line, their custom-built pizza is ready to be cooked.[3][5]

The Blaze ovens are "7 foot (2.1 m)-wide gas-fired (60,000 BTU (63,000 kJ)) unit operated at average temperatures of 700 °F (371 °C) to 800 °F (427 °C)" according to the company's executive chef.[6] Since the high-temperature gas-fired pizza oven is the only piece of cooking equipment inside each of the restaurants, the same oven is also used to roast the chicken, cook the Italian sausage and meatballs, and bake some of the desserts.[6]
 
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