Mushrooms, fungi, mycelium - breaking news, gossip, slander, lies etc.

catalog

Well-known member
it's something i've got in trouble for before, not buttering to the edge. i tend to throw a blob in the middle, do a quick squidge, and then let it melt.
 

Mr. Tea

Shub-Niggurath, Please
it's sourdough? hard to toast right. he's probably mad eit himself.
I didn't make it, but my mate who was staying with us made it. There was a big bubble along the top of the loaf, just under the crust, so that bit of crust got burnt almost straight away. It still tasted good.
 

148 I.Q. Magical Thinker

Bamber Clatscoigne
Bread is feed for livestock and a symbol of the breaking and domestication of humanity. Stunter and decayer. Ultimately it turns into death and taxes. You won't hear that from Big Loaf.

Mushrooms are ok though, I like to flash fry oysters, king oysters and shitakes in butter and red wine before lobbing them on my latest steak.
 

catalog

Well-known member
i dunno, there's all these artisan bakeries now isn't there, where they do it for 3 days at least. like proper sourdough is ages isn't it. and bread is something that's been around a while, in all cultures.
 

WashYourHands

Cat Malogen
Soda farls and wheaten bread toasted, couple of times a month, go with anything

It is the Anglos who fucked bread up, savages
 

148 I.Q. Magical Thinker

Bamber Clatscoigne
i dunno, there's all these artisan bakeries now isn't there, where they do it for 3 days at least. like proper sourdough is ages isn't it. and bread is something that's been around a while, in all cultures.

It all turns to sugar and tumours within minutes of entering your gut. Glycated end products, abrasion of the linings, a feast for unfavorable microbiota, squeaky trumps and skin tags.
 
Top