I didn't make it, but my mate who was staying with us made it. There was a big bubble along the top of the loaf, just under the crust, so that bit of crust got burnt almost straight away. It still tasted good.it's sourdough? hard to toast right. he's probably mad eit himself.
i dunno, there's all these artisan bakeries now isn't there, where they do it for 3 days at least. like proper sourdough is ages isn't it. and bread is something that's been around a while, in all cultures.