I didn't make it, but my mate who was staying with us made it. There was a big bubble along the top of the loaf, just under the crust, so that bit of crust got burnt almost straight away. It still tasted good.it's sourdough? hard to toast right. he's probably mad eit himself.
This sounds like borderline domestic abuse.it's something i've got in trouble for before, not buttering to the edge.
it was actually my wife's mate wgo was staying over cheeky cowThis sounds like borderline domestic abuse.
even slow cooked bread hmg?
i dunno, there's all these artisan bakeries now isn't there, where they do it for 3 days at least. like proper sourdough is ages isn't it. and bread is something that's been around a while, in all cultures.
i dunno, there's all these artisan bakeries now isn't there, where they do it for 3 days at least. like proper sourdough is ages isn't it. and bread is something that's been around a while, in all cultures.
even unleavened?It all turns to sugar and tumours within minutes of entering your gut. Glycated end products, abrasion of the linings, a feast for unfavorable microbiota, squeaky trumps and skin tags.
well, maybe not masai but all over middle east, europe, asia, the do versions of breads don't they?
jesus fucking christ.They do, of course, but all are ravaged by the diseases of civilisation with fucked up dentition and sallow skin.
jesus fucking christ.