bananas

catalog

Well-known member
i never have one normally but i found one in the street the other day so ate it and really enjoyed it. why do all the tennis wankers have them? potassium?
 

WashYourHands

Cat Malogen
@sufi you’re freaking me out now because firstly I was thinking a bout a west country thread, until you started one almost instantly and then last night next doors was frying bananas on the bbq (the smells were so so good), so they did a batch for our boys

You see lads, this is also the paradox of fatherhood, being completely subsumed by these gorgeous aromas and not even getting a speck to savour “it’s ok, you have them”
 

catalog

Well-known member
ultimate bbq bannana dessert is where ypu slice them in half, but don't split them, skin on, then force rolos into the cavity, then wrap in tinfoil and [lace in embers. scout one. banoffie pie.
 

catalog

Well-known member
@sufi you’re freaking me out now because firstly I was thinking a bout a west country thread, until you started one almost instantly and then last night next doors was frying bananas on the bbq (the smells were so so good), so they did a batch for our boys

You see lads, this is also the paradox of fatherhood, being completely subsumed by these gorgeous aromas and not even getting a speck to savour “it’s ok, you have them”
karma swap
 

Leo

Well-known member
I have half of one every morning, chopped up and mixed into a bowl of overnight oats. hardy, often don't feel like eating lunch until around 2:00 pm.
 

sufi

lala
I have half of one every morning, chopped up and mixed into a bowl of overnight oats. hardy, often don't feel like eating lunch until around 2:00 pm.
do we want to know what happens to the other 1/2, or why would you not eat the whole nana?
 

version

Well-known member
. . . banana omelets, banana sandwiches, banana casseroles, mashed bananas molded into the shape of a British lion rampant, blended with eggs into batter for French toast, squeezed out a pastry nozzle across the quivering creamy reaches of a banana blancmange . . . tall cruets of pale banana syrup to pour oozing over banana waffles, a giant glazed crock where diced bananas have been fermenting since the summer with wild honey and muscat raisins, up out of which, this winter morning, one now dips foam mugsfull of banana mead . . . banana croissants and banana kreplach, and banana oatmeal and banana jam and banana bread, and bananas flamed in ancient brandy . . .
 

Leo

Well-known member
do we want to know what happens to the other 1/2, or why would you not eat the whole nana?

it's not that interesting: I eat the other half the following day. the oats themselves are filling, so that plus an entire banana is a bit more than I want to eat first thing in the morning.
 

Leo

Well-known member
. . . banana omelets, banana sandwiches, banana casseroles, mashed bananas molded into the shape of a British lion rampant, blended with eggs into batter for French toast, squeezed out a pastry nozzle across the quivering creamy reaches of a banana blancmange . . . tall cruets of pale banana syrup to pour oozing over banana waffles, a giant glazed crock where diced bananas have been fermenting since the summer with wild honey and muscat raisins, up out of which, this winter morning, one now dips foam mugsfull of banana mead . . . banana croissants and banana kreplach, and banana oatmeal and banana jam and banana bread, and bananas flamed in ancient brandy . . .

do you guys have banana splits?

banana-split-9.jpg
 
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