Backjob said:Any love for the scampi fry? ... I always thought somebody should start a movement of "cuisine artificielle" with restaurants serving only the finest chemical flavours.
well, one fine summer's day on the arran ferry (a 50-minute crossing), a friend and i accompanied two pints of bitter each with a packet of bacon fries (the scampi fry's rather less striking sibiling), a packet of scampi fries, then, er, another packet of bacon fries to finish off. one of the finest meals i've ever had