Oh, you can get it in most supermarkets. It's pretty expensive, although that's probably unavoidable since you need a whole side of beef to make a little packet that's like an ounce or something.I'm willing to bet you guys don't have beef jerky over there either.
We have pork rinds here, but in our case that may be an artefact of mexican / south american culture. I could be totally wrong though, maybe we also made them here traditionally.No, the majority of us are civilised, well, to the north and west (yeah right), unless it’s alcohol in which case fill our cauldrons to the brim
No offence Americans but you’ve perverted pork scratchins. Why have protein when you can have deep fried pork fat rinds and whatever food group factory farmed pig hair bristles fall into?