do you know anywhere to get chipotle in adobe from in London?
I feel compelled to visit Druid Street for the name alone...
I'm resurrecting Jonesy's comment from 2008 to say how he is spot on about tea here. I use a minimum of two tea-bags per cup just to get a bit of a brown colour to it.For me decent bacon is the key. I had 1/2 full English for lunch but here in Portugal you can't get decent bacon. It's a bit placcy and you just eat it for a bit of bacon flavour. Smoked Danish is IT.
Decent tea is impossible here too. It's like gnat's piss. Though people are disgusted when you say that you drink tea with milk. It's a slice of lemon for these lilly-livers.
Actually no, I've never heard of it, but it does sound great. They might have it, or be able to order it, from the butcher's near me. The have great things like venison and black pudding sausages, which were every bit as delicious as they sound.