That sounds like a Norwegian breakfast - WHICH I LOVE. Great bread, great cheese, great cold meats like salmon, prawns, salami etc, jam and copious amounts of black coffee. Their national specialty brown cheese is great too. It's a soft, smooth cheese that has a strong caramel flavour. Best cheese in the world
yes, my g/f does this for me, sometimes, well nearly never, when she does though, its reallly nice
Reminds me I haven't had Kedgeree for ages. That's a good one, just for the name.Sushi and dark stout...damn, I've got to try that. Edit: actually, not so surprising, as seafood and stout is a traditional combo. Simple fish dishes also go well with toasted brown bread.
Scrambled eggs on toast, with blue cheese melted into the eggs, is a perennial favourite here. Hmm, this should probably go into the Brit Breakfasts thread.