Some kind of coconut milk based asian vegetable soup with wild shrooms picked from the woods outside. Gawjus
No idea actually. But man, it was like some fine argentine beef. One of the monks picked em. Will try to find out tomorrow
Tea, are you ever worried that you might be cooking a poisonous mushroom? Or are you so skilled at picking them by this point that you know good from bad?
World leading experts die fairly regularly and tea is not a world leading expert. He's playing Russian roulette every time he sits down to dinner
Lol. It's not as difficult as people think. It's like crossing the road, really. Potentially deadly if you don't know how to do it right or get careless. Perfectly safe if you know how to do it and don't get cocky.
It always puzzles me how many people are radically anti-fish.