Dinner of the Day.
- Thread starter luka
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- ambassador anyone can cook buffalo cheese candlelit chef luka come dine with dissensus danny goes full ponce death to false butter diet fads dinner's in the dog dissensus meets luka uptown for dinner fear the eggshaft! floyd fresh basil gary rhodes gillian mckeith grub herb garden hmg's 3 day bowel movements leo's inherited tomato licking the plate local ingriedients lumpy misshapen condom made a meal of it meal deal my dinner with luka napkin in the collar pukka robbed by coppers skilled hands stool sample taste the difference teatime casserole at casa de tea tescos meal deal the great fried egg controversy the mushroom monk tucking in
yyaldrin
in je ogen waait de wind
i want to try that too, do you have a recipe?
WashYourHands
Cat Malogen
Moroccan lamb tagine recipe
This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps – just kick back and let it do its thing.
www.bbc.co.uk
Mr. Tea
Let's Talk About Ceps
.View attachment 5951Moroccan lamb tagine recipe
This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps – just kick back and let it do its thing.www.bbc.co.uk
View attachment 5952
WashYourHands
Cat Malogen
Lamb suits a long marinade or dry rub and slow cooking. Plenty of people I’ve known loathe it, clearly not Sigmas.
Throw all manner of seasonings at it, pick a spice blend and chances are they’ll work. Kebabs too, for grilling and quicker meal times turnaround.
Throw all manner of seasonings at it, pick a spice blend and chances are they’ll work. Kebabs too, for grilling and quicker meal times turnaround.
WashYourHands
Cat Malogen
luka
Well-known member
ive been eating quite a lot of spring greens. at the moment ive got some asda spring greens which are a lot tougher and less tasty than the waitrose spring greens i had last time but they're still green so they must be good for you. i ate spring greens, broccoli, smoked tofu, carrot, onion, garlic, chilli, noodles.
entertainment
Well-known member
i think frozen greens are healthier for some reason
Mr. Tea
Let's Talk About Ceps
Great description, very relatable.
Mr. Tea
Let's Talk About Ceps
I remember once being unable to finish a massive Green Lanes lamb döner and drunkenly thinking, hey, I'll just leave the rest in the fridge and have it tomorrow.
Looking at it the next day, hungover as I was, with all the lamb fat and garlic sauce congealed solid... and the kebab didn't look too appetizing, either.
Looking at it the next day, hungover as I was, with all the lamb fat and garlic sauce congealed solid... and the kebab didn't look too appetizing, either.