what french resturaunt should woops take his lover to?

luka

Well-known member
they call them 'lovers' in france. select a high end french resturaunt in london for woops to treat his 'lover'
to a night out in
 

sufi

lala
(not french)
 

luka

Well-known member
(not french)
we saw a man today call to crows and one came down and started eating out his hand. it was weird.
 

luka

Well-known member
but anyway he eats about 5 kebabs a week i really dont think he needs to take his 'lover' to a kebab shop
 

luka

Well-known member
la tableLumiere


magic, exclusive, unique - the centrepiece of the restaurant

Cocooned by a luminescent graduated oval curtain, inspired by traditional couture techniques, in homage to the world leading fashion houses of Mayfair, the table is surrounded by 4,500 shimmering optical fibers which drop dramatically from the ceiling cleverly allowing guests to enjoy the ambiance and buzz of the restaurant whilst being nearly screened from view.
Guests are able to choose among a stunning collection of Hermès china sets, Puiforcat silverware and Saint-Louis crystal, used exclusively for Table Lumière.
The epitome of French craftsmanship.
 

Murphy

cat malogen
Complete Menu Exceptionnel at £190 per person



Soufflé Suissesse
Cheese Souffle Cooked on Double Cream



Gambas Rouge Grillée, Mouli, Shiso Vert et Algues Braisées
BBQ & Glazed Red Prawn, Dashi Broth, Mouli, Braised Kombu & Green Shiso



Dorade Poêlée, Coulis de Tomate et Moutarde, Salade de Tomates
Seared Gilt Head Bream, Tomato & Dijon Mustard Sauce, Tomato & Onion Salad



Agnolotti aux Petits Pois, Ragoût de Morilles et Madère
Fresh Pasta filled with Green Peas, Ragout of Morels & Madeira



Pigeon Rôti, Salade Sucrine Braisée et Farce à Gratin, Oignon Roscoff et Jus de Pigeon
Roast Squab Pigeon, Stuffed Gem Lettuce with Liver Farce, Roscoff Onion & Pigeon Jus



Plateau de Fromages Affinés
Selection of French & British Farmhouse Cheeses



‘Cheesecake’ et Sorbet aux Fraises, ‘Pimms’ et Menthe
Cheesecake, Strawberry Compote, Diplomat Cream and Strawberry Sorbet



Café et Petits Fours


Include a matching glass of wine for each course selected for you by our Sommelier
at £295 or £405 per person VAT included


Vin Exceptionnel
Selection at £215.00




Arbois “sous Voile” – 2017
Domaine Dugois – Jura

-

Ginjo Sake – Izumi Judan
Dewazakura – Yamagata

-


Saint-Guilhem-le-Desert – 2016
Mas de Daumas Gassac – Languedoc

-

Saint-Joseph “Reflet” – 2016
Francois Villard – Rhone

-

Minervois “Grande Cuvee Belveze” – 2014
Chateau Cabezac – Languedoc

-

Cockburn’s – 1997
Port – Portugal

-

Chateau Gilette “Creme de Tete” – 1976
Sauternes - Bordeaux






Menu Exceptionnel with the accompanying wines at £405.00 per person

 

Mr. Tea

Let's Talk About Ceps
@woops should cancel whatever inconsequential dalliance he's got going on and meet thirdform here for some real food and real talk:

communist_kebab.jpg
 

woops

is not like other people
Complete Menu Exceptionnel at £190 per person



Soufflé Suissesse
Cheese Souffle Cooked on Double Cream



Gambas Rouge Grillée, Mouli, Shiso Vert et Algues Braisées
BBQ & Glazed Red Prawn, Dashi Broth, Mouli, Braised Kombu & Green Shiso



Dorade Poêlée, Coulis de Tomate et Moutarde, Salade de Tomates
Seared Gilt Head Bream, Tomato & Dijon Mustard Sauce, Tomato & Onion Salad



Agnolotti aux Petits Pois, Ragoût de Morilles et Madère
Fresh Pasta filled with Green Peas, Ragout of Morels & Madeira



Pigeon Rôti, Salade Sucrine Braisée et Farce à Gratin, Oignon Roscoff et Jus de Pigeon
Roast Squab Pigeon, Stuffed Gem Lettuce with Liver Farce, Roscoff Onion & Pigeon Jus



Plateau de Fromages Affinés
Selection of French & British Farmhouse Cheeses



‘Cheesecake’ et Sorbet aux Fraises, ‘Pimms’ et Menthe
Cheesecake, Strawberry Compote, Diplomat Cream and Strawberry Sorbet



Café et Petits Fours


Include a matching glass of wine for each course selected for you by our Sommelier
at £295 or £405 per person VAT included



Vin Exceptionnel
Selection at £215.00




Arbois “sous Voile” – 2017
Domaine Dugois – Jura


-

Ginjo Sake – Izumi Judan
Dewazakura – Yamagata


-

Saint-Guilhem-le-Desert – 2016
Mas de Daumas Gassac – Languedoc

-

Saint-Joseph “Reflet” – 2016
Francois Villard – Rhone


-

Minervois “Grande Cuvee Belveze” – 2014
Chateau Cabezac – Languedoc


-

Cockburn’s – 1997
Port – Portugal


-

Chateau Gilette “Creme de Tete” – 1976
Sauternes - Bordeaux






Menu Exceptionnel with the accompanying wines at £405.00 per person

i must say I'm not impressed that they're still using the circumflex, the academie retired that years ago
 

DannyL

Wild Horses
Is the high end French restaurant even a thing in London anymore? I don't think all the old school establishments I don't think survived past Covid.
 
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