Complete Menu Exceptionnel at £190 per person
Soufflé Suissesse
Cheese Souffle Cooked on Double Cream
♢
Gambas Rouge Grillée, Mouli, Shiso Vert et Algues Braisées
BBQ & Glazed Red Prawn, Dashi Broth, Mouli, Braised Kombu & Green Shiso
♢
Dorade Poêlée, Coulis de Tomate et Moutarde, Salade de Tomates
Seared Gilt Head Bream, Tomato & Dijon Mustard Sauce, Tomato & Onion Salad
♢
Agnolotti aux Petits Pois, Ragoût de Morilles et Madère
Fresh Pasta filled with Green Peas, Ragout of Morels & Madeira
♢
Pigeon Rôti, Salade Sucrine Braisée et Farce à Gratin, Oignon Roscoff et Jus de Pigeon
Roast Squab Pigeon, Stuffed Gem Lettuce with Liver Farce, Roscoff Onion & Pigeon Jus
♢
Plateau de Fromages Affinés
Selection of French & British Farmhouse Cheeses
♢
‘Cheesecake’ et Sorbet aux Fraises, ‘Pimms’ et Menthe
Cheesecake, Strawberry Compote, Diplomat Cream and Strawberry Sorbet
♢
Café et Petits Fours
Include a matching glass of wine for each course selected for you by our Sommelier
at £295 or £405 per person VAT included
Vin Exceptionnel
Selection at £215.00
Arbois “sous Voile” – 2017
Domaine Dugois – Jura
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Ginjo Sake – Izumi Judan
Dewazakura – Yamagata
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Saint-Guilhem-le-Desert – 2016
Mas de Daumas Gassac – Languedoc
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Saint-Joseph “Reflet” – 2016
Francois Villard – Rhone
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Minervois “Grande Cuvee Belveze” – 2014
Chateau Cabezac – Languedoc
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Cockburn’s – 1997
Port – Portugal
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Chateau Gilette “Creme de Tete” – 1976
Sauternes - Bordeaux
Menu Exceptionnel with the accompanying wines at £405.00 per person
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