Curries, aren't they great?

[WashYourHands]

If there’s 4-5 of you it’s a beast of a feast, cenobitical heaven

solid range so far - south Asian, Malaysian, Thai

some of my best stir fries started out in life as well planned curries that subsequently went a bit sideways

 

[craner]

This is a great thread that I thought up

 

[HMGovt’s Glorious Return!]

Curiously, it's never been a popular vape flavour.

 

[WashYourHands]

but said aromas improve any kitchen or ground floor

 

[craner]

Brilliant tag @version

 

[version]

Brilliant tag @version

 

[0bleak]

I just wish curry was as ubiquitous here.
I was in my early 20s before I even had it, and that was in Japan.

 

[luka]

does nt count

 

[HMGovt’s Glorious Return!]

Katsu!
Chip shop curry can be a wonderful thing, there are as many types as dialects in Papua New Guinea. I like the spicy orangeish-brown variety ladled out in sparing portions at only the best Chinese-run chippies

 

[0bleak]

It was Indian curry @luka

 

[luka]

I was Indian curry.

so was i. but it was a long time ago now.

 

[WashYourHands]

Katsu!
Chip shop curry can be a wonderful thing, there are as many types as dialects in Papua New Guinea. I like the spicy orangeish-brown variety ladled out in sparing portions at only the best Chinese-run chippies

Curry sauce is more spiced gravy but it needs to be separated or your chips go rank and soggy, ie a dip

 

[HMGovt’s Glorious Return!]

Curry sauce is more spiced gravy but it needs to be separated or your chips go rank and soggy, ie a dip

That's one type, sure, but there are denser versions, more like your katsu sauce.

Worst i ever had was from a mobile chippy at a show in Peterborough. Main flavour was pine. In a curry sauce. Fuxxake

 

[WashYourHands]

pinene vs pie nein

 

[WashYourHands]

Never order it

It’s usually really similar to British-style ‘Madras’ curry powder, ie rank, reminds me of school dinners

 

[Corpsey]

Panang Curry

Quick and Easy Panang Curry is made with chicken and sautéed vegetables in a creamy coconut sauce served over steamed rice.

tastesbetterfromscratch.com

I've made this 4 times now
Panang God
Good as Rosa's Thai, but homemade
Might start competing in muay thai boxing
Massamam next

 

[Corpsey]

 

[Corpsey]

 

[Mr. Tea]

My mother used to make a curry when I was a child that had sliced banana and raisons in it.

Thankfully this stopped when my aunt introduced her to tandoori powder.

Sliced banana and raisons were the raisin d'être of 1980s home-made Anglo-curry. (I remember my mum making them too.)

 

[Mr. Tea]

Here's the panang i made last night. It looks shit doesn't it? But it was surprisingly tasty, considering.

Is that a representation of the sounds your stomach/anus made afterwards?