baboon2004
Darned cockwombles.
Self-explanatory, really.
For me, Nigel Slater's books have given me a new take on experimentation within the constraints of a recipe. More recently, I have been reading '50 Great Curries of India', which, despite the generic title, is an absolute doozy (?) of a book, with great sections on the principles of curry-making, from sour ingredients to thickeners to beyond.
For me, Nigel Slater's books have given me a new take on experimentation within the constraints of a recipe. More recently, I have been reading '50 Great Curries of India', which, despite the generic title, is an absolute doozy (?) of a book, with great sections on the principles of curry-making, from sour ingredients to thickeners to beyond.