i once had the chance to steal a couple of sips from a $350 bottle of wine. it was the most complex thing i've ever tasted. it wasn't that it was just really delicious or something. it was actually quite odd with all of these different characteristics that kept changing. i want to do that again but with some contraband cheese.
i used to have a rule about drinking things that were blue (i.e. if something is blue you should try it) but nothing good came of it. except maybe a martini.
If you're going to have a malt liquor, go for OE800. I have done extensive research into all strong, cheap booze as it is what Winston Churchill would want me to do (saying this, I imagine he'd want me to stop listening to Deep Wound, but you have to draw a line somewhere).
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