baboon2004
Darned cockwombles.
sounds delicious. the tahini-lemon-garlic thing is so moreish, can imagine it working in carrot soup really well. Anyone else with good tahini ideas? Roast beetroot/tahini/mint/cumin dip is one I want to try
That sounds great HM will check it out
Went to another of her recommendations tonight (two in a week, I'm a lucky boy) called Local Friends. It's just down the end off Brick Lane, the Bagel end, and is easily the best mainland food I've had in London, was fucking spectacular. Had the aubergine and green beans, paper wok-ed mutton and dried wok chicken, all of which were really fucking spectacular and all of you should go.
Checked out Local Friends last night, thanks mister s. Had the paper wok mutton cos I remembered you'd written about it here, and they'd sold out (!) of my first choice - really good, and great presentation, bunsen-burner style.
Still haven't had anything in London to compete with the fish-fragrant aubergine at Chilli Cool though
Does anyone know a way to make roast winter veg feel a bit more like the focus of a meal and a bit less like a side dish? I really like them, and I'm sure that they'd make an easy veggie dinner with the addition of a bit of something, but I'm not sure what the something is...
A Bite of China - 7 part Chinese doc with English subtitles about food in China.
Looks totally ace, this is the one about Chengdu :
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