I finished up a trip to Belo Horizonte, Minas Gerais, and Brasilia last month, and it took me about three weeks to sort through 1,500 photos and start to share some of the good ones. I take the food discovery part of any trip seriously, and use my experiences finding the good stuff on previous trips and taking photos.
Sarapatel in Brasilia, in food court under giant analog television tower in center of town. Tripe dish from Portugal, popular in India and Northern Brazil.
Dom Rodrigo, portuguese egg noodle pastry in Savassi neighborhood of Belo Horizonte.
Ham and cheese inside of Pao de Queijo sandwich, the bun is 30% cheese.
Chicken heart skewer on the streets of Belo Horizonte
Caldo de Mocoto, cow feet soup in a place in Belo that has been serving this 24 hours a day for forty years.